Corner View: Favorite Dish

Chocolate Fudge:

2 Cups of sugar
2/3 Cup milk
2 ounces unsweetened chocolate or 1/3 Cup cocoa powder
2 Tablespoons light corn syrup
1/4 teaspoon salt
2 Tablespoons butter
1 teaspoon vanilla

Butter a glass loaf dish and set aside.
Mix the first 5 ingredients in a heavy sauce pan and bring to a boil while stirring constantly.
Continue cooking, stirring occasionally until it reaches 234 degrees F. Remove from heat and add butter.
Cool without stirring for 15-20 minutes. Add vanilla and stir for 5-10 minutes, until it thickens. Pour into the loaf dish and spread it smooth.

Cover and cool in the refrigerator. Cut into square to serve.




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