I am in the early stages of planning a bar and bar menu.
For writing a list of drink options:
Magician's hat ice bucket:
The wine selection and the glasses I've started collecting from thrift stores:
"You didn't think you could take pictures without me, did you?"
For the fancier drinks:
And here is one of those fancier drinks now...
A drinkable version of the Fantastically Delicious Cinnamon Things (also known as a
Cinnamon Toast Crunch Cocktail)
3 ounces RumChata
1 ounce vanilla vodka
1/2 ounce Fireball Whiskey
Cinnamon Sugar for rimming the glass
Wow. I have no ambition to make things right now, so this is great to see.
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