Over the Crescent Moon

This recipe is based on a recipe my mom use to make for her microwave cooking classes and demonstrations when I was a teenager. My only addi...

Cranberry Pistachio Shortbread 2 1/3 Cups unbleached white flour 1/2 teaspoon salt 1 Cup (two sticks) unsalted butter, soft...

It's time for the second installment of  #Teapot Tuesday. This time, the featured teapot and all of the dishes are Noritake China, m...

Green Tea Swirled Pound Cake 2 3/4 Cups sugar 1 1/4 Cups softened butter 5 eggs 1 teaspoon vanilla  3 Cups unbleached all-purp...

Strawberry Shortbread Cookies 1 cup of butter, softened (2 sticks) 1/2 cup powdered sugar 1/3 cup freeze-dried strawberries, gro...

We decided to try living for a week off of the food allowed by American rationing during World War 2. In the beginning this seemed eas...

Every year, my husband asks me what I will be making for my Super Bowl tea party. It's a joke, but I like to take it as a challenge. So,...

Yes, I know it sounds strange, but cocoa powder and curry spices do go well together. It's similar in concept to a Mexican mole sauce. ...

Old fashioned candied violets are elegant looking, easy to make, and a sign of Springtime. Also, they make a great excuse to get out of th...

This year's lunar new year begin Feb. 10, so here are some recipes to help you celebrate. These are all foods that are easy enough th...