Saturday, April 23, 2011

Too Hot to Cook

It's been too hot to cook for several days now, so here are a couple of the foods my family has been enjoying, while I've been avoiding the stove.

This salad, that looks like an ice cream sundae, is made with a ring of pineapple, a scoop of cottage cheese, and a cherry, served on a bed of lettuce. It is very much a food of my childhood.

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My own creation: pizza on a stick
marinated mozzarella cheese, a fresh basil leaf, a slice of pepperoni, and a sun-dried tomato.

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