Eggs Benedict
toasted English muffins
fried Canadian bacon
poached eggs ( I recently purchased a flower shaped, silicone egg poaching cup at World Market, that I think is very cute)
Hollandaise sauce
Hollandaise Sauce
2 egg yolks, lightly beaten
3 Tablespoons lemon juice
1/2 Cup butter
Beat egg yolks and lemon juice with a fork, in a 1-quart sauce pan. Add 1/4 cup butter and turn heat on low. Stir constantly while butter melts. Add the other 1/4 cup of butter and continue stirring until the sauce thickens. Serve right away.
2 comments:
We have been on an eggs Benedict kick the past 6 months or so...so yummy! :) I think the girls would like this fun shape - I had no idea silicone egg poaching shapes even existed. I'll have to think about finding some.
The only shape they had at World Market was the flower shape, but it's so cute, because the yolk in the center makes the egg look like a daisy. They were $2.49 each. I looked them up on-line and other places have a heart shaped poacher, too.
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