The Enchanted Chocolate Pot

It's #Teapot Tuesday.

The featured teapot today is an unusual thrift store find. The sugar bowl and creamer stack neatly on top of pot, as does a bell. I chose this pot to go with the book Sorcery and Cecelia or The Enchanted Chocolate Pot, by Patricia C. Wrede and Caroline Stevermer, because the wooden handle sticking out to the side is often a feature of chocolate pots.



      " 'To be sure,' I said. I took two cucumber sandwiches and one of the macaroons, then  made a show of studying the chocolate pot."
                                  -Cecy


French Macaroons

Ingredients

1 3/4 cups powdered sugar
1 cup almond flour
3 large egg whites, at room temperature
1/4 teaspoon cream of tartar
Pinch of salt
1/4 cup superfine sugar
2 to 3 drops gel food coloring
1/2 teaspoon vanilla, almond or mint extract

Preheat oven to 300 degrees. 
Line a baking sheet with parchment paper.
Sift the powdered sugar and almond flour into a bowl. Discard any almond flour that will not pass through the sifter. 
In a large mixing bowl, at medium speed, beat egg whites, cream of tartar, and salt. Increase speed to high and gradually add the superfine sugar. Beat for about 5 minutes. Gently fold the egg mixture into the almond mixture. Add food coloring, if desired. Fold coloring into the batter until an even color is achieved. 1 1/4 inch circle can be drawn onto the parchment paper to assure all the cookies are the same size. Use a 1/4 inch round tip on a pastry bag to pipe the batter onto the circles. Tap the bottom of the baking sheet firmly against the counter a couple times to release any air bubbles. 

Let the cookies sit at room temperature for 30 minutes to an hour, depending  on humidity.


Bake 20 minutes on double baking sheets (one baking sheet on top of another helps protect the cookies from heat).

When cookies are cool, fill with jam, lemon curd, or buttercream frosting. 





Cucumber sandwiches:

1/2 Cup of softened butter (one stick)

3 Tablespoons of finely cut chives

1 English cucumber, peeled and thinly sliced

1 Loaf of thin sliced, white bread

Mix butter and chives in a small bowl. Remove crust from two slices of bread. Spread the butter mixture on one side of one slice of bread and place cucumber slices on the other slice of bread. Place the butter bread, butter side down, on top of the cucumbers and press down lightly. Sandwiches can be cut in two triangles or 4, depending on how dainty you would like them. 



     "For the life of me all I could do was nod and smile  inanely and hold out my cup. 
   She took this for acceptance, and poured me a cup of chocolate from the most beautiful             
   chocolate pot I have ever seen."
                         -Kate



Nutella  Hot Chocolate:

1/2 Cup of Nutella

4 Cups of milk

Place Nutella and one cup of milk in a sauce pan over medium heat. Whisk until Nutella has melted and become completely incorporated into the milk. Add the other three cups of milk and continue stirring until desired heat is reached.