Sunday, October 30, 2011
Pumpkin Muffins
Pumpkin Muffins
3 Cups unbleached white flour
1 Cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1 Cup plain low-fat yogurt
1 teaspoon vanilla extract
1/2 Cup vegetable oil
1-15 ounce can of pumpkin puree
Toasted pumpkin seeds (optional)
Preheat oven to 350 degrees F.
grease muffin pans ( I use Pam baking spray)
Mix dry ingredients together in a large mixing bowl. Stir well. Add the rest of the ingredients and mix thoroughly. Fill the muffin cups and sprinkle with pumpkin seeds. Bake for 25-30 minutes.
Makes about 14 muffins
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1 comment:
Gosh, and I've been craving pumpkin muffins!
~~Happy Halloween~~
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