Wednesday, September 4, 2013

Friday at DragonCon 2013

 We had a surprisingly relaxed first day at Dragon*Con this year.

We left home around 6 a.m. and arrived at the Sheraton Hotel in Atlanta around 11:30 a.m. to pick up our pre-paid Dragon*Con membership badges.

The line to pick up badges was intimidatingly long, but moved quickly and turned out to be a fine place for people watching. One of DH's internet friends joined us in line, so they were able to talk and make standing in line more fun.

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We were through the line and made it to the Westin Hotel in time for our 2:00 p.m. lunch reservations at the Sundial Restaurant.

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The Sunday has the most amazing sweet tea, made with an orange and vanilla syrup.

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The restaurant is on the 72nd floor and rotates, so the view is amazing!

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The food is amazing, too!

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Crafty Crow