It's been too hot to cook for several days now, so here are a couple of the foods my family has been enjoying, while I've been avoiding the stove.
This salad, that looks like an ice cream sundae, is made with a ring of pineapple, a scoop of cottage cheese, and a cherry, served on a bed of lettuce. It is very much a food of my childhood.
My own creation: pizza on a stick
marinated mozzarella cheese, a fresh basil leaf, a slice of pepperoni, and a sun-dried tomato.