Saturday, March 17, 2012

Lamb Hash

Happy St. Patrick's Day!

Here is a recipe I created last night, using the Irish inspired foods that were on sale at our local grocery store this week.


Lamb Hash

1 pound ground lamb

1 cup finely chopped onion (about 1 medium onion)

1 cup finely chopped mushrooms (optional)

3 cloves of garlic, finely chopped or put through a garlic press

two parboiled red potatoes, diced

Salt and pepper to taste

In a large frying pan, fry the lamb and onions together. Stir frequently with a fork, to break apart the meat so it doesn't clump together. When the meat is fully cooked, but not brown, and the onions are translucent, drain off the excess grease. Add all the other ingredients. Use a pancake turner to flip and stir the mixture until the potatoes and meat start to brown.

Serve with eggs for breakfast, or what I did, which was serve it in a raw cabbage leaf for dinner. Blaze likes raw vegetables, but not cooked ones. Besides getting a vegetable into Blaze's diet, the cabbage leaf also made eating more fun, because he could roll the hash up in the leaf burrito style.


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Crafty Crow