Friday, April 16, 2010
Greek Chicken Patties
This was our first tiny harvest from this year's garden, mint leaves to go in our Greek inspired dinner:
Greek Chicken Patties
1 lb. ground chicken
1/2 cup panko bread crumbs
1/2 cup crumbled feta cheese
1/4 cup chopped mint leaves
1 egg
2 cloves of finely chopped garlic
1/8 teaspoon ground black pepper
1/4 teaspoon salt
Combine all the ingredients in a mixing bowl. Stir well. Place 2 Tablespoons of oil in a frying pan and make sure the bottom of the pan in well coated, so the patties won't stick. Form 8 patties and fry until golden brown on each side. Serve on pita bread with lettuce, tomato, and tzatziki sauce (recipe below).
serves 4
Tzatziki Sauce
1 6-ounce container of plain Greek style yogurt
1 4-inch piece of peeled and finely chopped cucumber
1 clove of finely chopped garlic
2 Tablespoons of chopped, fresh mint leaves
salt and pepper to taste
Mix everything together and chill.
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