Chocolate Fudge:
2 Cups of sugar
2/3 Cup milk
2 ounces unsweetened chocolate or 1/3 Cup cocoa powder
2 Tablespoons light corn syrup
1/4 teaspoon salt
2 Tablespoons butter
1 teaspoon vanilla
Butter a glass loaf dish and set aside.
Mix the first 5 ingredients in a heavy sauce pan and bring to a boil while stirring constantly.
Continue cooking, stirring occasionally until it reaches 234 degrees F. Remove from heat and add butter.
Cool without stirring for 15-20 minutes. Add vanilla and stir for 5-10 minutes, until it thickens. Pour into the loaf dish and spread it smooth.
Cover and cool in the refrigerator. Cut into square to serve.
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17 comments:
Yum! Thanks for this tute, I've never made fudge before. Would it be easy to add a little peanut butter to the mix???
lisa
Oh you are so naughty for posting this! ;)
drool...
I've never tried adding peanut butter to this recipe, but my mom makes peanut butter fudge every year for Christmas. I'll look up her recipe and post it soon.
Yummm... I like fudge. I'm sure glad I posted an empty candy dish on my post. Smile... xoxo
I think I will have gained a gazillion pound by the end of these post. Yum!
I love fudge, and I had the best fudge in the UK. I never tried making it, but I can't get corn syrup in Italy:(
MmmmFudge and a cup o tea!
One of my very favorite dishes! Looks so yummy. Can I have fudge for breakfast?
they would be great christmas gifts
Homeade fudge is definitely a Christmas favorite at my house and your recipe looks delicious!
thank you! thank you! thank you!
ooh I want some!!
This looks soooo good!! This would make a nice xmas gift!
oh they look great.
Oh man, this brings back memories!
I've not made fudge but I would like to give it a try at least for holidays season.
Did you know my kitchen already smells delightful;) Many thanks for the recipe, I just made a clean print to be saved in my file:)
Happy CV'ing & All of my best wishes-
EVIL! STOP it!
;)
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