Thursday, February 19, 2009

Stuffed Mushrooms


I had a whole bag of bread crusts left after cutting all those heart shapes out of bread for Valentines day, so breaking them up into fresh bread crumbs for this recipe was a great way to use them up.

Stuffed Mushrooms

8 ounces feta cheese

1/3 olive oil

2 cloves of garlic, crushed

1/8 teaspoon black pepper

1 tablespoon finely chopped fresh rosemary

1 tablespoon finely chopped fresh basil

2 tablespoons finely chopped fresh parsley

2 Cups fresh bread crumbs

24 large white mushrooms, stems removed and caps washed well and dried

Pre-heat oven to 350 degrees F.

Mash feta cheese in a large mixing bowl. Add olive oil and mix thoroughly. Add the garlic, pepper, and herbs and mix well.
Add the bread crumbs and mix and mash until it becomes a dough-like consistency.
Fill each of the mushroom caps and place them on a baking sheet. Bake for 35 to 40 minutes.

1 comment:

Ula said...

Not related to mushrooms whatsoever but I thought I would brag in connection to my blog. "A Unpleasant Task" has been accepted in the local college literary magazine.

Crafty Crow