Sunday, November 23, 2008
1 large red potato cut into chunks, but with the skin still on
1 yellow onion cut in quarters
2 Tablespoons unbleached white flour
salt and pepper to taste
vegetable oil for frying
Place potato, onion, and egg in a food processor and blend until completely liquefied. Add flour, salt, and pepper and turn the food processor back on until well blended. Heat oil in frying pan and then fry the pancakes until they are brown on each side.
For our family of 5, I double the recipe