Monday, October 13, 2008

Our favorite blue cheese dressing


Blue Cheese Salad Dressing

4 ounces of blue cheese
3/4 cup vegetable oil or olive oil
1/4 cup cider vinegar
1 cup of sour cream
1 teaspoon salt
1/8 teaspoon pepper
1 clove of garlic crushed or 1/2 teaspoon of garlic powder

Soften blue cheese at room temperature. Add oil and mash the cheese into the oil. Add the rest of the ingredients, beating well after the addition of each item. Store in covered container in the refrigerator.

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Crafty Crow