Blue Cheese Salad Dressing
4 ounces of blue cheese
3/4 cup vegetable oil or olive oil
1/4 cup cider vinegar
1 cup of sour cream
1 teaspoon salt
1/8 teaspoon pepper
1 clove of garlic crushed or 1/2 teaspoon of garlic powder
Soften blue cheese at room temperature. Add oil and mash the cheese into the oil. Add the rest of the ingredients, beating well after the addition of each item. Store in covered container in the refrigerator.
No comments:
Post a Comment